From Margaret Mezzacapo
Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois
Does five minutes a day to make artisan bread seem too good to be true? Yes? That’s because it is too good to be true. The bread’s going to take you a lot longer than that. However, the basic premise is simple—prepare the dough in advance, and then just pinch off and bake the amount you want for that day. This book seems well suited for large families and/or real lovers of bread and baked goods. Includes a number of recipes for different breads, pizza dough, soups, etc.