From Margaret Mezzacapo
Author: Patricia Barey
Julia Child’s Life in the Company of Cats
I’ve read a few books about Julia Child recently, and this book holds its own against the competition. Compared to Bob Spitz’s Dearie: The Remarkable Life of Julia Child, you get the gist of the story with a lot less pages to wade through. Entertaining and interesting. Add a star if you’re a cat lover.
From Charlene Muhr
author: Child, Julia
My life in France
After I watched the movie Julie and Julia, i wanted to know more about Julia Child, so I read My Life in France. The idea for this book began in 1969, when Paul Child suggested that Julia write a book from the hundreds of letters that they both wrote to Charles Child (Paul’s twin brother) about their years in France. On November 3, 1948, Paul and Julia arrived at Le Havre, France, aboard the SS America. Paul would be running the exhibits office for the U.S. Informative Service at the American Embassy in Paris. Julia couldn’t speak the language, even though she had studied French in school, knew little about the culture, and even less about French cooking. But Julia was determined to learn about her new home and she came to love it and its people. She shopped at local markets, became friendly with the merchants, and attempted to learn French cooking from an old fashioned cookbook. Julia thought she had enrolled in a six-week intensive course at Ecole du Cordon Bleu but she had actually signed up for a year-long Annee Scolaire for $450. It was here, through the guidance of Chef Bugnard, that Julia fell in love with French food and French cooking. Throughout the book, we learn about Julia’s many accomplishments, from her teaching, her famous cookbook, Mastering the Art of French Cooking, her television show, and her role in bringing classic French cuisine to the American audience.