Cowgirl cuisine

From Jackie Cantwell
author: Disbrowe, Paula
Cowgirl cuisine : rustic recipes and cowgirl adventures from a Texas ranch
Successful NY food writer moves with baker/husband to Texas Hill Country. Think: scorpions, campfires, cowboys, ranch life, chuck wagons, horse riding. Excellent recipes for salsas, desserts, meats, appetizers, potato salad, cocktails. Most recipes have many ingredients (15 or more) which is daunting. One sandwich has 21 ingredients!  Warning about handling chile peppers (use rubber gloves, don’t touch face) should be on p. 1, not p. 78.  Great dulce de leche method.  Cooking terms not explained, nor sources for ingredients. Not for beginner cooks.

Spaghetti, Men, and Nancy Drew

From Rosalia Milan:

I Loved, I Lost, I Made Spaghetti by Giulia Melucci

In this autobiography the author talks about her loves and their connections to food. The first chapter, devoted to her first real boyfriend, felt extremely rushed, and I remember thinking uh oh this is going to kind of suck. But the second chapter, devoted to Giulia’s father (and extremely moving) had much better flow and things seriously improved from there. I love the recipes, which all seem relatively simple and easy to follow and can’t wait to try some of them out.

Girl Sleuth: Nancy Drew and the Women Who Created Her, by Melanie Rehak

This book about the woman who created Nancy Drew really helps the reader appreciate how truly ahead of her time Nancy Drew actually was. It gives the history of the two woman behind Nancy Drew, Mildred Wirt Benson and Harriet Stratermyer Adams. Harriet was most likely the first female C.E.O. and Mildred was a female pilot, journalist and writer of not only tons of books for the syndicate besides Nancy Drews but several of her own series. Anyone who has ever picked up a Nancy Drew and loved it, will love this book, it really cements Nancy Drew as a feminist icon.