White truffles in winter

From Rosemarie Jerome
Author: N.M. Kelby
White truffles in winter : a novel
This literary gem needs to be shared. It is a quiet, intense portrayal of a man who loved two women but whose passion was food. This man is the great French chef Auguste Escoffier and this is his elegant “memoir in meals.” Like his magnificent culinary creations, there is a complexity to this story that evokes the spirit of the time and captures the essence of the man. His was a life of extremes: suffering and captivity during the Franco-Prussian War; wealth and splendor communing with royalty, high society, the powerful, and poverty in his declining years. The cornucopia of images and feelings bombard the senses and creates a rich realism that you could almost touch and taste. Escoffier did not want to be forgotten, this story makes you want to know more about the man who was an epicurean genius yet a sad, idealistic romantic.