Taste of Home recipes across America : 735 of the best recipes from across the nation

From Jackie Cantwell
Author:  Taste of Home Books
Title:  Taste of Home recipes across America : 735 of the best recipes from across the nation
This is a fun cookbook to read. The recipes were submitted by readers of Taste of Home magazine. The book features glossy color photos of most, but not all of the recipes. It is divided into these sections: Northeast, Southwest, Midwest, West, and South. You’ll find recipes for soups, breads, entrees, desserts, appetizers, drinks, and side dishes. There are classics such as Yankee Pot roast, Philly cheesesteak, and Texas sheet cake. The recipes are not daunting and are suitable for the novice to the experienced cook. Most recipes have ingredients you’ll find in your pantry or at the local grocery store. There are no calorie counts or nutritional information for the recipes; some of them do seem to be high in fat. I tried the Chili Artichoke Dip which was very easy to make and was delicious. I liked the interesting food facts and histories, as well as photos of the towns and cities from which the recipes hail. They even mention food festivals.

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