Medium Raw

From Margaret Mezzacapo
Author: Anthony Bourdain
Title: Medium Raw
Anthony Bourdain is not a chef. Surprised, huh? He comes right out and admits this. He is lot of things- ex-junkie, world traveler, gourmand, adventurer, and a cook – but he does not think of himself as a chef. You’ll learn all this and more in the essays that comprise this book. He discusses aspects of his life and issues that affect the world and food. There are times that instead of attending the Culinary Institute of America, he seems to have taken classes at the Keith Richards Kooking Kollege, majoring in sex, drugs and rock and roll, although he now claims to be a devoted family man. You decide.
P.S. Words of Warning- If you’ll be offended by rough language and graphic sexual references, pass this one up.

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