Old-school comfort food : the way I learned to cook

From Margaret Mezzacapo
Author: Alex Guarnaschelli
Title: Old-school comfort food : the way I learned to cook
Chef Alex details some of her personal journeys in professional kitchens and gives recipes for each section of the book. Unfortunately, one of the classes she excelled at was, “How to take a basic recipe and make it far more complicated.” The food itself sounds appealing, but the extra steps she adds make me think that by the time I cooked it, I’d be too tired to eat it. It’s a decent read, though.

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