Cowgirl cuisine

From Jackie Cantwell
author: Disbrowe, Paula
Cowgirl cuisine : rustic recipes and cowgirl adventures from a Texas ranch
Successful NY food writer moves with baker/husband to Texas Hill Country. Think: scorpions, campfires, cowboys, ranch life, chuck wagons, horse riding. Excellent recipes for salsas, desserts, meats, appetizers, potato salad, cocktails. Most recipes have many ingredients (15 or more) which is daunting. One sandwich has 21 ingredients!  Warning about handling chile peppers (use rubber gloves, don’t touch face) should be on p. 1, not p. 78.  Great dulce de leche method.  Cooking terms not explained, nor sources for ingredients. Not for beginner cooks.

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